Basra, Iraq
Fasolia
فاصولياء يابسة
White beans stewed slowly with lamb, tomato and dried lime, poured over long-grain rice.
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Iraq
Margat Bamia
مرقة بامية
Okra stewed with lamb in a tomato and dried-lime broth until the pods soften and the sauce thickens.
Najaf, Iraq
Qeema Najafi
قيمة نجفية
Minced lamb cooked down with chickpeas and tomato into a thick, dark stew, cooked in huge quantities for Ashura in Najaf.
Iraq
Tepsi Baytinijan
تبسي باذنجان
Aubergine, tomato, potato, onion and meatballs layered in a wide tray and baked in tomato broth until the top browns.