Kerala, India
Beef Ularthiyathu
ഉലർത്തിയത്
A Kerala dry beef fry slow-cooked with spices until caramelized. It is a traditional Christian and Muslim dish.
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Hyderabad, India
Dalcha
دالچہ
Lentils are cooked with meat, vegetables, and tamarind into a tangy Hyderabadi stew.
India
Dum Aloo
दम आलू
Baby potatoes slow-cooked in a spiced yogurt or tomato gravy. A Kashmiri and North Indian favorite with tender potatoes and rich gravy.
Kerala, India
Fish Molee
ഫിഷ് മോളി
A mild Kerala fish stew made with coconut milk, tomatoes, and spices. It is less spicy than traditional meen curry.
Kerala, India
Kerala Stew
ഇസ്തു
A mild, aromatic vegetable or chicken stew from Kerala made with coconut milk, potatoes, and whole spices. Served with appam.
Bangladesh
Khichda
खिचड़ा
A slow-cooked dish of wheat, lentils, and meat, similar to haleem but with whole grains. Popular during Ramadan in India.
India
Kootu
கூட்டு
A South Indian dish of lentils and vegetables cooked with coconut and spices. It is thicker than sambar and served with rice.
Delhi, India
Nihari
निहारी
A slow-cooked stew of meat and bone marrow, traditionally eaten for breakfast in Delhi and Lucknow. It is simmered overnight and served with naan.
India
Sambar
सांभर
A lentil-based vegetable stew from South India, flavored with tamarind and sambar powder. It is served with rice, idli, dosa, and vada.
Jammu and Kashmir, India
Shab Deg
شب دیگ
Mutton and whole turnips cooked overnight in a sealed pot with meatballs and a red, fennel-scented gravy, a Kashmiri winter dish.