
Israel
Chamin
חמין
Overnight stew of meat, beans, barley or rice and whole eggs left in a low oven from Friday afternoon so it can be eaten hot on Shabbat without cooking.
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2 foods match this view. Search local names, narrow the map, or follow a category.

Israel
חמין
Overnight stew of meat, beans, barley or rice and whole eggs left in a low oven from Friday afternoon so it can be eaten hot on Shabbat without cooking.

Western Sahara
طاجين
Slow-cooked Moroccan food prepared in a shallow earthenware dish with a conical lid, from vegetables to meat.