North Sumatra, Indonesia
Batak Blood Stew
Saksang
Batak pork stew cooked in blood and fiery spices, ceremonial dish for special occasions.
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Central Java, Indonesia
Coconut Chicken Stew
Opor Ayam
Javanese chicken stew in coconut milk with aromatic spices, traditional Eid al-Fitr dish.
Central Java, Indonesia
Goat Meat Soup
Tongseng
Central Java goat meat soup with vegetables in sweet soy sauce and coconut milk, sweeter than gulai.
Makassar, Indonesia
Makassar Meat Stew
Pallubasa
Hearty Makassar beef stew with toasted coconut instead of peanuts, giving unique texture and flavor.
West Sumatra, Brunei
Sour Spicy Fish
Asam Pedas
Sour and spicy fish curry with tamarind, popular in Melaka and Johor, tangy tamarind balance with spicy kick and fresh fish, a regional Malaysian specialty
Indonesia
Sweet Beef Stew
Semur Daging
Beef stewed in sweet soy sauce with nutmeg, cloves, and onions, Dutch-influenced Indonesian dish.
Yogyakarta, Indonesia
Yogyakarta Sweet Jackfruit Stew
Gudeg
Yogyakarta specialty of young jackfruit cooked in coconut milk and palm sugar for hours, sweet and savory.