
Hungary
Chicken Paprikash
Csirkepaprikás
Chicken Paprikash is a chicken simmered with onions, paprika, and finished with sour cream, served with nokedli.
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Hungary
Csirkepaprikás
Chicken Paprikash is a chicken simmered with onions, paprika, and finished with sour cream, served with nokedli.

Hungary
Vadas
Game Stew is a hunter-style game meat (usually venison) in a creamy sauce with root vegetables and sour cream, sweet-sour balance, served with dumplings.

Great Hungarian Plain, Hungary
Alföldi gulyás
Great Plain goulash is a Hungarian beef-and-potato soup seasoned with paprika and cooked in the plains tradition.

Hungary
Rakott káposzta
Layered cabbage is a Hungarian bake of sauerkraut, ground pork, rice, and sour cream assembled in layers.

Hungary
Rakott krumpli
Layered Potatoes is a casserole of layered potatoes, hard-boiled eggs, smoked sausage, and sour cream, golden brown top.

Hungary
Lečo
Lecsó is a vegetable ragout of peppers, tomatoes, onions, and paprika, often with sausage or eggs.

Hungary
Pörkölt is a thick meat stew with boneless meat, paprika, onion, and minimal liquid, made with beef, pork, or game.

Hungary
Székelygulyás
Székely goulash is a thick stew of pork, sauerkraut, sour cream, paprika, and potatoes.

Hungary
Tokány is a transylvanian-style stew with strips of meat, peppers, mushrooms, smoked bacon, and sour cream, meat cut into strips not cubes, rich and smoky.

Hungary
Pacalpörkölt
Tripe Stew is a beef tripe slowly cooked with onions, garlic, paprika, and spices until tender.