Croatia
Batuda
Batuda is a Primorje stew of sauerkraut, potato and fresh pork, built for cool coastal winters.
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Dalmatia, Croatia
Beef Stew
Pašticada
Slow-cooked beef stew with prunes, apples, and spices, the queen of Dalmatian dishes, served with gnocchi, festive and rich.
Croatia
Brudet
Rustic seafood stew prepared with various fish along the entire Croatian coast, with every region having its own recipe.
Croatia
Cauldron Stew
Kotlovina
Various meats and sausages cooked in a large shallow plate over open fire, with wine, onions, tomato, and paprika, communal.
Split, Croatia
Dalmatinska pašticada
Dalmatinska pašticada is beef marinated with wine vinegar, garlic and aromatic vegetables, then braised with prunes and wine.
Slavonia, Serbia
Fish Paprika Stew
Fiš paprikaš
Spicy freshwater fish stew from Slavonia, made with carp, catfish, onions, paprika, and white wine, at least two fish varieties.
Croatia
Gulaš
Beef stew with paprika, onions, potatoes, a Hungarian-influenced dish common in continental Croatia, served with fresh bread.
Croatia
Guščji paprikaš
Guščji paprikaš is a Županja goose stew cooked with onion and sweet paprika.
Dalmatia, Croatia
Hvar Fish Stew
Gregada
Simple fish stew with potatoes, onions, olive oil, white wine, and parsley, said to be the oldest fish preparation in Dalmatia.
Istria, Croatia
Jota
La jota triestina
Traditional stew popular in Istria with sauerkraut, beans, and potatoes, tangy and hearty, a winter comfort food.
Bosnia and Herzegovina
Kalja
Sauerkraut and lamb or beef cooked down together with onion until the meat falls apart and the kraut turns golden.
Croatia
Lički lonac
Lički lonac is a Lika pot roast of lamb, cabbage and root vegetables cooked slowly in one vessel.
Croatia
Peka
In Croatia, peka is meat or octopus slow-baked under an iron bell with potatoes and vegetables until tender.
Slavonia, Croatia
Shepherd's Stew
Čobanac
Traditional Slavonian meat stew with multiple meats, onions, and paprika cooked in a cauldron over open fire, spicy and hearty.
Dalmatia, Croatia
Tuna Pašticada
In Dalmatia, Tuna Pašticada is Split tuna loin with sweet-sour prune-and-wine sauce.