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3 foods match this view. Search local names, narrow the map, or follow a category.
Colombia
Sopa de mondongo
Tripe soup slow-cooked for hours with pork, corn, yuca and potato in a hogao-scented broth, served with rice, avocado, banana and arepa. In Bogotá it is the legendary "mondongo santafereño"; across Central America the same pot answers to sopa de mondongo.
Northern Honduras, Honduras
A Honduran coastal seafood stew of fish, shrimp, and plantain simmered in coconut milk with spices.
Honduras
Olancho's covered stew of beef, salted meat, pork, chorizo, plantain, yuca and related roots, cooked in layers in a covered pot.