Guyana
Guyanese Pepperpot
Pepperpot
Beef, pork or mutton stewed for hours in cassareep with cinnamon, clove and hot pepper until the meat blackens and the liquid turns to syrup.
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Guyana
Metemgee
Ground provisions — cassava, eddoe, plantain, yam — boiled down in coconut milk with salt fish or meat and topped with flour dumplings called duff.
Guyana
Tuma Pot
Tuma pot is an Amerindian stew of fish or legally sourced bush meat cooked in cassava water with peppers, served with cassava bread or farine.