Guatemala
Gallo en Chicha
A Guatemalan rooster or chicken stew cooked in fermented corn chicha with spices, a festive and regional classic
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Guatemala
Hilachas
A Guatemalan shredded beef stew with potatoes, green beans, tomatoes, and chiles in a rich red sauce, a daily and comfort classic
Guatemala
Jocón
A Guatemalan green chicken stew with tomatillos, cilantro, green onions, and seeds, a cultural heritage classic
Guatemala
Pepián
Guatemala's national dish: a thick, smoky stew with chicken, beef, or pork in a recado of toasted pumpkin seeds, sesame, dried chiles, and tomatoes, served with rice and tortillas
Guatemala
Pollo en Crema
A Guatemalan chicken in cream sauce with onions, peppers, and herbs, a daily and home classic
Guatemala
Pulique
A Guatemalan recado-based stew with chicken or beef, potatoes, and vegetables in a thick golden sauce, a regional and daily classic
Guatemala
Revolcado
A Guatemalan pork organ stew with tomatoes, chiles, and spices, a weekend and regional classic
Guatemala
Subanik
A Kaqchikel ceremonial dish of three meats in a spicy recado, wrapped in maxan leaves and steamed, a highland and festive classic
Livingston, Guatemala
Tapado
A Livingston Garifuna coconut seafood stew with green plantain, coconut milk, fish, and shellfish from Guatemala's Caribbean coast.