Guadeloupe
Conch Fricassee
Lambi Fricassé
Conch (lambi) cooked in a spicy Creole sauce; a Guadeloupean seafood specialty; conch fricassée is a traditional dish; the lambi fricassé that is a Guadeloupean classic.
The complete directory
Find your next
favorite food.
5 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Guadeloupe
Crab Callaloo
Calalou aux Crabes
A traditional Guadeloupean stew of pureed taro leaves and crabs; flavored with okra, cured meat, and chili; a thick soup made from callaloo leaves, mangrove crabs, and spices; a comforting dish for special occasions; the callaloo that is a Guadeloupean tradition.
Guadeloupe
Octopus Fricassee
Chatrou Fricassé
Octopus in a Creole sauce; chatrou (octopus) cooked in a spicy tomato-based sauce with onions, garlic, and spices; a Guadeloupean seafood classic; the chatrou fricassé that is a Guadeloupean specialty.
Grenada
Oil Down
Breadfruit cooked down in coconut milk with salted meat, dumplings and callaloo until the milk is absorbed and oil separates.
Provence, France
Ratatouille
Provencal vegetable stew with eggplant, zucchini, peppers, and tomatoes in olive oil.