Guernsey
Guernsey Bean Jar
Moussaettes au four
Traditional slow-cooked cassoulet-type bean dish made with haricot beans, butter beans, pig's trotter or shin beef, onions, carrots, and bay leaf; soaked overnight then baked 6-8 hours; historically cooked in bakers' ovens overnight and eaten for breakfast by fishermen until the 1920s; the Guernsey version of bean crock; a TasteAtlas-listed dish.