Northern Ireland, United Kingdom
Irish Stew
Stobhach
Ireland's national dish: a one-pot stew of mutton or lamb with potatoes, onions, and carrots in stock.
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England, United Kingdom
Lancashire Hotpot
Lamb or mutton and onion slow-baked under overlapping sliced potatoes that brown into a lid.
England, United Kingdom
Panackelty
Panackelty is a North East England casserole of potatoes, onions, and meat slowly cooked together.
Liverpool, United Kingdom
Scouse
Scouse is Liverpool’s slow-cooked beef or lamb stew with potatoes, onions, and carrots, often served with pickled beetroot or red cabbage.