Finland
Cabbage Casserole
Kaalilaatikko
Traditional oven-baked casserole of cabbage, ground meat, rice or pearl barley, onion, marjoram, and syrup.
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Finland
Carrot Casserole
Porkkanalaatikko
Finnish Christmas casserole made with grated carrots, rice, eggs, cream, butter, and breadcrumbs, baked golden.
Finland
Jansson's Temptation
Janssoninkiusaus
Potato casserole with anchovies or sprats, onions, and cream, Swedish origin but common in Finnish Christmas table.
South Karelia, Finland
Karelian Stew
Karjalanpaisti
Slow-cooked stew traditionally made with beef and pork, sometimes lamb, with root vegetables and peppercorns.
Finland
Liver Casserole
Maksalaatikko
Rich casserole of rice, ground liver, eggs, sautéed onions, baked until crispy, traditionally Christmastime.
Finland
Macaroni Casserole
Makaronilaatikko
Popular everyday casserole with macaroni, minced meat, and egg, one of Finland's most popular home dishes.
Finland
Rutabaga Casserole
Lanttulaatikko
Traditional Christmas casserole of mashed rutabaga blended with eggs, breadcrumbs, cream, spiced with nutmeg and ginger.
Finland
Sara
Särä
South Karelian lamb-and-potato dish slow-cooked in a wood oven, from Lemi.
Finland
Sausage Sauce
Nakkikastike
Common Finnish home-cooked dish of sautéed nakki sausages simmered in thick brown sauce with tomato paste and vegetables.
Finland
Sweetened Potato Casserole
Imelletty perunalaatikko
Traditional dish from Päijät-Häme where puréed potatoes are naturally sweetened through enzymatic process, not just sugar.