Madrid, Spain
Madrid-Style Tripe
Callos a la madrilena
A tripe stew with chorizo, morcilla, and ham simmered in a rich paprika-and-tomato sauce, a classic Madrid tapa dating to the 19th century.
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Castile-La Mancha, Spain
Manchegan Flatbread-and-Game Stew
Gazpachos manchegos
Gazpachos Manchegos are flatbread pieces and game or meat simmered together in a Manchegan stew.
Balearic Islands, Spain
Menorcan Lobster Stew
Caldereta de langosta
In the Balearic Islands, Caldereta de langosta is Menorcan lobster stew with tomato, onion, pepper, and fish stock.
Cantabria, Spain
Mountain Stew
Cocido montanes
A hearty Cantabrian bean stew with cabbage, potatoes, and pork products including chorizo, morcilla, and bacon, flavored with smoked paprika.
Andalusia, Spain
Málaga Greens Stew
Berza Malagueña
Berza Malagueña is a Málaga stew of greens, chickpeas, and meat cooked together into a thick, hearty bowl.
Castile and León, Spain
Olla Podrida
A traditional Castilian stew of pork, beans, and various meats and vegetables slow-cooked in a single pot, the ancestor of cocido madrileno.
Andalusia, Spain
Oxtail Stew
Rabo de toro
Slow-braised oxtail with red wine, vegetables, and spices until the meat falls off the bone, a Cordoba specialty with roots in Roman times.
Nouvelle-Aquitaine, France
Piperade
Piperade is a Basque stew of peppers, tomatoes, and onion, often finished with eggs.
Castile-La Mancha, Spain
Pisto
Pisto manchego
La Mancha's ratatouille-style dish of tomatoes, onions, eggplant, zucchini, and bell peppers slow-cooked in olive oil, often topped with a fried egg.
Argentina
Puchero
Puchero magro
A boiled meat and vegetable stew of Spanish origin, made with beef, chorizo, bacon, potatoes, corn, squash, and chickpeas. Served in broth with the meats and vegetables arranged separately.
Canary Islands, Spain
Puchero canario
Puchero canario is a Canarian stew of chickpeas, meat, corn, and vegetables cooked together in a rich broth.
Catalonia, Spain
Samfaina
A Catalan vegetable stew of eggplant, tomatoes, onions, peppers, and olive oil, similar to ratatouille, served as a side or base for meats.
Canary Islands, Spain
Sancocho canario
In the Canary Islands, Sancocho canario is salted fish with potatoes, sweet potato, and mojo.
Cantabria, Spain
Trasmiera Bean Stew
Caricos de Trasmiera
Caricos de Trasmiera are Cantabrian beans slowly cooked with onion, paprika, and pork until creamy and tender.