Egypt
Bamia
بامية
A Egyptian okra stew with beef or lamb in tomato and garlic sauce, a daily and home classic
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Egypt
Mazalika
مزاليكا
An Egyptian dish of okra cooked with tomatoes, garlic, and coriander, stewed into a thick, glossy sauce.
Lebanon
Molokhia
ملوخية
Jute mallow leaves cooked into a green stew with chicken or lamb, served over rice with vinegar, onion and toasted bread.
Egypt
Mulukhiyah
ملوخية
Jute leaves cooked into a green, slippery stew with chicken or lamb, finished with fried garlic and coriander and served over rice.
Egypt
Tagen Samak
طاجن سمك
An Egyptian fish tagine of white fish simmered in a tomato, pepper, and herb sauce, often with olives.