Ecuador
Cazuela de Gallina
A thick Ecuadorian hen stew with potatoes, yuca, plantain and a peanut or milk base. A hearty highland comfort dish.
The complete directory
Find your next
favorite food.
11 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Colombia
Cazuela de Mariscos
A Colombian seafood stew of fish, shrimp, squid, and mussels in a coconut-milk and tomato broth, served in a clay pot. A coastal specialty, rich and hearty.
Guayaquil, Ecuador
Encebollado
Encebollado de pescado
Encebollado is a coastal Ecuadorian fish and yuca soup finished with pickled red onion, tomato, lime and chifles.
Ecuador
Encocado
Encocado de camarones
An Ecuadorian coastal dish of fish or shrimp in coconut sauce with onions, peppers, and spices, served with rice, a Manabí classic.
Ecuador
Guatita
An Ecuadorian tripe stew with potatoes, peanuts, cilantro, and achiote, a Sunday and hangover classic.
Sierra (Andean Highlands), Ecuador
Motepata
An Ecuadorian highland stew of hominy corn with chunks of pork skin, beans and spices. Rustic, filling and traditional in the sierra.
Sierra (Andean Highlands), Ecuador
Papas con Cuero
An Ecuadorian Sierra dish of pork skin with potatoes, onions, and spices, a hearty and rustic classic.
Ecuador
Sancocho
An Ecuadorian soup with meat, plantains, yuca, corn, and vegetables, a hearty and rustic classic.
Ecuador
Seco de Chivo
An Ecuadorian goat stew with beer, onions, tomatoes, and cilantro, served with rice and plantains, a coastal and national classic.
Ecuador
Seco de Pollo
An Ecuadorian chicken stew with beer, onions, tomatoes, and cilantro, served with rice and plantains
Sierra (Andean Highlands), Ecuador
Yaguarlocro
Yahuarlocro
An Ecuadorian blood stew with potatoes, onions, and blood, a Sierra and traditional classic.