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🇩🇿Algeria

Chakhchoukha

شخشوخة

Thin rougag flatbread torn into small pieces and soaked in a red lamb and chickpea stew heavy with paprika and dried mint.

🇩🇿Algeria

Chtitha

الشطيطحة

Meat, liver or beans cooked in a red sauce built on paprika, garlic, tomato purée and a great deal of oil.

🇩🇿Algeria

Dobara

دوبارة

Chickpeas and broad beans stewed with tomato, cumin and harissa and served in a bowl with olive oil and bread.

🇩🇿Algeria

Lham Lahlou

لحم حلو

Lamb cooked with prunes, raisins, cinnamon, orange-blossom water and sugar into a dish that is frankly a dessert with meat in it.

🇩🇿Algeria

Loubia

A Moroccan white bean stew simmered with tomato, garlic, paprika, and cumin.

🇩🇿Tlemcen, Algeria

Marqa Bel Assel

مرقة بالعسل

Lamb stewed with prunes, honey, cinnamon and orange-flower water until the sauce turns dark and sweet.

🇩🇿Algeria

Tajine Zitoune

طاجين زيتون

Chicken or veal simmered in a white sauce with green olives, mushrooms and carrot, thickened with egg and lemon.