Djibouti
Marake Kaloune
One-pot Djiboutian fish stew of tilapia or sea bass with potatoes, okra, eggplant, tomatoes and tamarind, simmered together with rice.
The complete directory
Find your next
favorite food.
4 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Eritrea
Shahan Ful
ሻህን ፉል
Stewed fava beans served with chopped fresh vegetables and spices — a lighter, salad-like cousin of ful medames, popular as a fasting dish and street breakfast.
Somalia
Somali Goat Meat
Hilib ari
Goat meat, the most consumed meat in Somalia; prepared grilled, stewed, or folded into rice dishes; Somalis favor it for its tenderness and flavor; a common choice for celebrations; the grilled version is the one most people reach for; served with bariis iskukaris, banana, and basbaas; the meat that anchors Somali cuisine; found at every celebration and restaurant.
Djibouti
Yetakelt W'et
Spiced mixed vegetable stew of green beans, carrots, potatoes, tomatoes, berbere and niter kibbeh; served with injera on fasting days.