Find your next
favorite food.

🇩🇪Germany

Beef Rouladen

Rinderrouladen

Traditional German meat rolls with thin beef steaks stuffed with mustard, onions, bacon, and pickles, braised in wine.

🇩🇪Berlin, Germany

Berliner Schmorgurken

Berliner Schmorgurken braises peeled cucumbers with onion, dill and sour cream until tender but still lightly crisp.

🇩🇪Stuttgart, Germany

Gaisburger Marsch

Gaisburger Marsch is a Stuttgart beef stew with root vegetables, potatoes and hand-cut Spätzle in a clear rich broth.

🇩🇪Baden-Württemberg, Germany

Hirschpfeffer

Hirschpfeffer braises venison in red wine with juniper, pepper and aromatics until the meat is tender.

🇩🇪Germany

Kale with Pinkel

Grünkohl mit Pinkel

Traditional winter kale stew from northwest Germany with Pinkel sausage, potatoes, and bacon.

🇩🇪Germany

Labskaus

Northern German sailor's stew of corned beef, mashed potatoes, and beets, topped with fried egg and rollmops.

🇩🇪Schleswig-Holstein, Germany

Pear, Beans and Bacon

Pear, Beans and Bacon combines firm cooking pears, green beans and smoked bacon in a sweet-savoury North German pot.

🇩🇪North Rhine-Westphalia, Germany

Pfefferpotthast

Pfefferpotthast is a Westphalian beef stew thickened by long cooking with onion, pepper, capers and anchovy.

🇩🇪Bavaria, Germany

Pichelsteiner

Bavarian layered stew with various meats and vegetables, slow-cooked in a single pot.

🇩🇪North Rhine-Westphalia, Germany

Pork Pepper Stew

Schweinepfeffer

Strongly seasoned German meat stew from the Rhineland with marinated pork in a spiced sauce thickened with pig's blood.

🇩🇪Germany

Red Cabbage

Rotkohl

Traditional side dish of finely shredded red cabbage braised with apples, onions, vinegar, and spices.

🇸🇰Slovakia

Rindergulasch

Gulasch

Hungarian-influenced beef stew with paprika, popular throughout Germany as a hearty main dish.

🇩🇪Germany

Sauerbraten

Traditional German pot roast marinated for several days in vinegar and spices, then slow-cooked until tender.

🇩🇪Schleswig-Holstein, Germany

Schnüsch

Schnüsch is a Schleswig-Holstein vegetable stew of potatoes, peas, beans and carrots cooked in milk until just tender.