Cyprus
Afelia
Αφέλια
Pork cubes marinated in red wine and cracked coriander seed, then braised in the same wine until the sauce reduces to a glaze.
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Cyprus
Kolokasi
Κολοκάσι
Taro corms cut with a knife into rough chunks, browned and stewed with pork or chicken, celery, tomato and lemon.
Greece
Moussaka
Μουσακάς
Greece's most iconic baked dish: layers of eggplant, spiced minced meat (lamb or beef), and tomato, topped with a thick béchamel, baked golden. A taverna centerpiece, rich and comforting.
Greece
Stifado
Στιφάδο
Greek stew of meat (rabbit, beef, or octopus) with baby onions, tomatoes, wine, and spices, slow-cooked until tender. A rustic, aromatic winter dish, served with bread or pasta.
Cyprus
Tavas
Ταβάς
Lamb or pork with rice, onion, tomato and a great deal of cumin baked slowly in a covered clay dish.