Cuba
Ajiaco Criollo
Cuba's national dish: a hearty stew with meats, tubers, corn, plantains, and vegetables, a daily and cultural icon
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Cuba
Aporreado de Pescado
A Cuban shredded fish stew in tomato sauce with peppers and onions, a coastal and daily classic
Cuba
Boliche
A Cuban beef round roast stuffed with chorizo, bacon, and vegetables, braised in a tomato-onion sauce until tender.
Cuba
Carne con Papas
A Cuban stew of beef chunks and potatoes simmered in a savory tomato-based sauce with onions, peppers, and spices.
Cuba
Fricasé de Pollo
A Cuban chicken fricassee with potatoes, carrots, and peas in tomato sauce, a daily and home classic
Cuba
Frijoles Negros
A Cuban black bean stew with garlic, onion, and spices, a daily and essential side
Cuba
Pollo Rancho Luna
A Cuban beer-braised chicken dish named for a Havana landmark, simmered in beer, garlic, and onion until tender.
Cuba
Rabo Encendido
Dominican braised oxtail in a rich tomato-and-sofrito sauce with garlic, peppers, and wine, slow-cooked until tender. A festive, hearty stew, served with rice.
Cuba
Ropa Vieja
Cuba's dish: shredded beef stewed in tomato sauce with peppers and onions, a daily and national classic
Cuba
Tamal en Cazuela
A Cuban cornmeal and meat stew cooked in a pot, a daily and home classic