Costa Rica
Olla de Carne
Hearty beef stew with potatoes, yuca, sweet potatoes, corn, chayote, carrots, and plantains slow-cooked in aromatic broth, a weekend tradition.
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Limón, Costa Rica
Rondón
Caribbean coconut stew with fish, seafood, root vegetables, and Scotch bonnet peppers, a Limón province Afro-Caribbean specialty.
Colombia
Seafood Soup
Asopao de mariscos
A Dominican soupy rice stew of mixed seafood (fish, shrimp, squid, mussels), rice, coconut milk, and sofrito. A coastal celebration dish, rich and aromatic.