Sichuan, China
Mala Xiangguo
麻辣香锅
A Sichuan 'spicy pot' of stir-fried meats, vegetables and noodles tossed with numbing mala seasoning.
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Sichuan, China
Mao Xue Wang
毛血旺
A fiery Sichuan stew of beef tripe, duck blood curd, eel and vegetables in a deep red chilli oil broth with Sichuan peppercorns, a Chongqing specialty.
Sichuan, China
Sichuan Hotpot
四川火锅
A cauldron of beef tallow, dried chilli and Sichuan pepper kept boiling at the table, into which you dip tripe, duck intestine, luncheon meat, tofu skin and greens.