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favorite food.

🇨🇱Chile

Bean Stew

Porotos granados

Summer stew with cranberry beans, corn, squash, tomatoes, and basil, a seasonal Chilean favorite, fresh and creamy.

🇨🇱Chile

Beans with Corn Paste

Porotos con mazamorra

Bean stew where corn is blended to a paste, a traditional Chilean central dish, creamy and hearty, seasonal.

🇨🇱Chile

Beans with Reins

Porotos con riendas

Bean stew with spaghetti, squash, and sausage, a hearty Chilean country dish, creamy and comforting, traditional.

🇨🇱Chile

Carbonada

Beef and vegetable stew with potatoes, carrots, and corn, often made from cazuela leftovers, hearty and thick.

🇨🇱Chile

Cazuela

Traditional stew with meat, potatoes, squash, green beans, corn, and rice in clear broth, served in clay pot, a Chilean classic.

🇨🇱Chile

Chanchoca

A rustic Chilean breakfast stew of pork, chicharrón, eggs, and potatoes, especially in the countryside.

🇨🇱Chile

Charquicán

Stew originally made with charqui (dried meat), now with ground beef, potatoes, pumpkin, and corn, topped with fried egg.

🇨🇱Chile

Chicken with Peas

Pollo arvejado

Chicken stewed with green peas in tomato sauce, a comforting Chilean home-cooked dish, tender and creamy.

🇨🇱Chile

Chupe de Jaiba

A Chilean baked crab chowder with bread, cream, cheese and shellfish from the coast.

🇨🇱Arica y Parinacota, Chile

Patasca

Northern Andean stew with hominy, charqui, potatoes, and pumpkin, a hearty highland Chilean specialty, smoky and thick.

🇨🇱Los Lagos, Chile

Pulmay

Chiloé-style seafood stew similar to curanto but cooked in a pot with seafood, meats, potatoes, milcaos, and chapaleles.

🇨🇱Chile

Tomaticán

Summer stew of tomatoes, corn, onions, and beef, a seasonal Chilean dish, fresh and balanced, traditional.

🇨🇱Chile

Valdiviano

Ancient broth with charqui, pumpkin, bread, eggs, and spices from Valdivia region, a historic Chilean stew, rich and dark.