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favorite food.

🇨🇭Vaud, Switzerland

Leek and Potato Stew with Sausage

Papet vaudois

Leeks and potatoes stewed slowly in white wine and cream until they collapse into a purée, with a cabbage sausage cooked on top.

🇨🇭Switzerland

Sour Braised Beef

Suure Mocke

Beef marinated for days in vinegar, wine and spices, then braised until it can be pulled apart, served with spätzli and red cabbage.

🇨🇭Nidwalden, Switzerland

Stunggis

Stunggis is a Swiss farmhouse stew of cabbage, potatoes and smoked pork simmered until the vegetables soften into the broth.