Atlantic Canada, Canada
Acadian Fricot
Fricot
Acadian stew with meat (chicken, clams, or rabbit), potatoes, onions, and dumplings, Maritime comfort food.
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Atlantic Canada, Canada
Hodge Podge
Creamy stew of new vegetables in milk and butter, a Nova Scotia summer tradition with fresh garden vegetables.
Atlantic Canada, Canada
Jiggs Dinner
Sunday tradition of salt beef, cabbage, carrots, turnip, and potatoes boiled together with pease pudding.
Quebec, Canada
Pâté Chinois
French-Canadian shepherd's pie with layers of ground beef, corn, and mashed potatoes, created during the Depression.
Quebec, Canada
Quebec Boiled Dinner
Bouilli du Québec
Boiled dinner of beef, salt pork, and vegetables, similar to French pot-au-feu, traditional Quebec dish.
Quebec, Canada
Québécois Baked Beans
Fèves au lard
Navy beans slow-cooked with salt pork, molasses, and maple syrup for hours in a clay pot, Quebec specialty.