
Belarus
Machanka
Мачанка
Pork ribs, sausage and smoked belly simmered into a loose flour-thickened gravy, brought to the table in a bowl to dunk pancakes into rather than to eat with a spoon.
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Belarus
Мачанка
Pork ribs, sausage and smoked belly simmered into a loose flour-thickened gravy, brought to the table in a bowl to dunk pancakes into rather than to eat with a spoon.

Hrodna, Belarus
Верашчака
The older, sourer ancestor of machanka: pork and sausage stewed in bread kvass with onion and caraway until the liquor turns tart. A Grand Duchy recipe revived by Minsk restaurants.