Botswana
Botswana Beef Stew
Chotlho
Traditional Botswana beef stew — beef cooked with vegetables and spices in a three-legged pot over open fire; richer and more seasoned than seswaa, with onions, tomatoes, and spices added.
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Botswana
Chicken Feet
Menoto
Botswana chicken feet — boiled or stewed until tender, served with pap; a cheap, flavourful protein source that reflects the Batswana tradition of using every part of the animal.
Botswana
Oxtail Stew
Mogatla
Botswana oxtail stew — oxtail slow-cooked in a three-legged pot with onions, tomatoes, and spices until the meat falls off the bone; the gelatinous richness of the tail gives a deep, savoury gravy.
South Africa
Potjiekos
Game potjiekos
A traditional Afrikaner stew of meat and vegetables, slow-cooked outdoors in a three-legged cast-iron pot over coals. A social and braai classic, hearty and layered, a national and communal dish, a Voortrekker tradition.
Botswana
Tswana Chicken Stew
Koko ya Setswana
Traditional Tswana chicken stew — free-range chicken cooked in a three-legged iron pot over open fire, giving it the best flavour; serving a traditionally grown chicken to a guest shows special hospitality.