Bolivia
Ají de Fideos
A Bolivian noodle stew with beef, potatoes, ají amarillo, and spices, a hearty and spicy classic.
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Bolivia
Ají de Lengua
A Bolivian beef tongue stew with ají amarillo, potatoes, onions, and spices, a festive and hearty classic.
La Paz, Bolivia
Fricasé Paceño
A La Paz dish: pork stew with corn, potatoes, onions, garlic, and ají amarillo, a hearty and spicy classic.
Bolivia
Jaka Taqui
A Bolivian dish of sun-dried meat (charque) rehydrated and stewed with potatoes and corn.
Bolivia
Locro Carretero
A Bolivian Amazonian rice and meat stew with yuca, plantains, and spices, a hearty and rustic classic.
Bolivia
Picante de Pollo
Spicy chicken stew with ají, potatoes, vegetables; widely served traditional dish
Tarija, Bolivia
Saice
A Tarija dish: fried beef with potatoes, peas, cumin, and a spicy onion-tomato-chili sauce, simmered and served over noodles or rice.
La Paz, Bolivia
Sajta de Pollo
A festive La Paz chicken stew of chicken pieces, broad beans, peas, yellow chili, potatoes, and a fresh tomato-onion salsa. Traditionally served at celebrations and family gatherings.