Bulgaria
Bulgarian Musaka
Мусака
Diced potato — not aubergine — layered with minced pork, onion and paprika, then covered with a yogurt-and-egg topping that bakes into a pale golden crust.
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Bulgaria
Chomlek
Чомлек
Beef and whole small onions stewed slowly in red wine and bay until the onions collapse into the sauce.
Bulgaria
Drusan Kebap
Друсан кебап
Drusan kebap is a Bulgarian scrambled pork-and-pepper skillet finished with egg.
Bulgaria
Fasulia
Фасуля
A Bulgarian stew of green beans slow-cooked with tomatoes, onions, garlic and paprika, often with pork or smoked meat.
Sofia Region, Bulgaria
Gyuveche
Гювече
A single-portion earthenware pot of vegetables, cheese and often egg or meat baked until the top browns and the edges catch.
Bansko, Bulgaria
Kapama
Капама
A Bansko winter dish: layers of sauerkraut, pork, chicken, sausage and rice sealed in a pot with dough and baked overnight.
Bulgaria
Kavarma
Кавърма
Pork or chicken slow-cooked in a sealed clay pot with onion, peppers, mushrooms and paprika until the meat falls apart in its own fat.
Bulgaria
Teleshko Vareno
Телешко варено
A traditional Bulgarian boiled veal dish with potatoes, carrots, onions and root vegetables in a clear consommé, served with a sharp mustard or horseradish.
Bulgaria
Vinen Kebap
Винен кебап
Vinen kebap is pork braised with onion, peppers and red wine until the sauce turns dark and glossy.