Flanders, Belgium
Carbonade Flamande
Carbonade flamande / Stoofvlees
Carbonade flamande is Flemish beef slow-braised in dark beer with onions, mustard, and thyme, then served with fries or bread.
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Belgium
Gueuze-Braised Rabbit
Lapin à la gueuze
Rabbit braised in gueuze beer.
Flanders, Belgium
Hutsepot
Flemish one-pot stew of root vegetables and meat, the ancestor of the word 'hodgepodge'.
Flanders, Belgium
Jugged Hare
Hazenpeper
Hare stewed in red wine, onion and blood-thickened gravy, a grand Flemish tradition.
Belgium
Konijn in het zuur
Konijn in het zuur is rabbit braised until tender in a sharp sweet-sour Belgian sauce.
Belgium
Lapin à la Kriek
Konijn met kriek
Lapin à la Kriek braises rabbit in tart cherry lambic until the meat is tender.
Tournai, Belgium
Lapin à la Tournaisienne
Lapin à la Tournaisienne is a Tournai rabbit stew with browned meat and a savoury beer-and-onion sauce.
Flanders, Belgium
Rabbit with Prunes
Konijn met Pruimen
Braised rabbit in beer with prunes and mustard, a classic Flemish Sunday dish.