Sylhet Division, Bangladesh
Beef with Hatkora
হাতকড়া গোশত
Beef braised with hatkora, a knobbly Sylheti citrus, whose rind gives a bitter-fragrant edge quite unlike lemon.
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Bangladesh
Khichda
खिचड़ा
A slow-cooked dish of wheat, lentils, and meat, similar to haleem but with whole grains. Popular during Ramadan in India.
Delhi, India
Nihari
निहारी
A slow-cooked stew of meat and bone marrow, traditionally eaten for breakfast in Delhi and Lucknow. It is simmered overnight and served with naan.