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favorite food.

🇧🇦Bosnia and Herzegovina

Bamija

Okra stewed with lamb or beef and tomato, soured at the end with lemon or vinegar to stop the pods going slimy.

🇧🇦Sarajevo, Bosnia and Herzegovina

Bosanski Lonac

Layers of meat and whole vegetables — cabbage, potato, carrot, tomato, garlic — packed upright in a tall earthenware pot and cooked for hours without stirring.

🇧🇦Bosnia and Herzegovina

Braised Veal with Vegetables

Dinstana teletina

Veal braised slowly with root vegetables and a light roux into a pale, mild stew — the aščinica dish for anyone who wants no spice at all.

🇧🇦Bosnia and Herzegovina

Buranija

Buranija is a young broad-bean stew cooked with veal and herbs in the Herzegovinian-Dalmatian tradition.

🇧🇦Bosnia and Herzegovina

Grah

Grah is a slow-cooked bean stew with onion, paprika and often smoked meat; Proha is a regional name used for a hearty bean preparation. It is a household winter pot rather than a plain side.

🇧🇦Bosnia and Herzegovina

Hadžijski Ćevap

Cubed veal or beef braised with whole onions, tomato and okra in a covered pot — a slow-cooked dish that shares only the name with grilled ćevapi.

🇧🇦Bosnia and Herzegovina

Kalja

Sauerkraut and lamb or beef cooked down together with onion until the meat falls apart and the kraut turns golden.

🇷🇸Serbia

Serbian Bean Stew

Пасуљ

Dried white beans cooked slowly with smoked ribs, bacon or sausage, onion and paprika until thick.

🇧🇦Bosnia and Herzegovina

Sitni Ćevap

Small cubes of beef or veal browned and stewed with onion and paprika into a dark, thick sauce, served with mashed potato or bread.