
Georgia
Ajapsandali
Აჯაფსანდალი
Aubergine, pepper, tomato, potato and onion stewed together with coriander and garlic, eaten hot or cold.
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Georgia
Აჯაფსანდალი
Aubergine, pepper, tomato, potato and onion stewed together with coriander and garlic, eaten hot or cold.

Azerbaijan
Lamb or chicken stewed with onion, tomato and potato in a covered pot until the sauce reduces around the meat.

Azerbaijan
Buğlama
Azerbaijani Buğlama gently braises lamb or veal with onion, tomato, herbs, and little added liquid until tender.