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favorite food.

🇦🇹Vienna, Austria

Böhmisches Schwammerlgulasch

Böhmisches Schwammerlgulasch simmers forest mushrooms with onion, paprika and sour cream into a thick, earthy sauce.

🇦🇹Austria

Erdaepfelgulasch

Erdaepfelgulasch braises potato chunks with onion, sweet paprika, caraway and stock, without needing meat.

🇦🇹Vienna, Austria

Fiakergulasch

Fiakergulasch is a beef goulash served with a fried egg, sausage, pickled cucumber and sometimes a rolled gherkin.

🇦🇹Vienna, Austria

Kalbsrahmgulasch

Kalbsrahmgulasch braises tender veal in paprika-scented stock finished with cream, often alongside bread dumplings.

🇦🇹Salzburg, Austria

Lungauer Schöpsernes

Lungauer Schöpsernes slow-roasts mutton with onion, garlic and herbs until the meat pulls apart beside potatoes.

🇦🇹Styria, Austria

Styrian Pot Roast

Steirisches Wurzelfleisch

Pork pot roast from Styria, served with grated apple, horseradish, and caraway potatoes, tender pork with fresh horseradish-apple mixture, a regional favorite.

🇦🇹Vienna, Austria

Viennese Goulash

Wiener Saftgulasch

Austrian beef goulash with thick, smooth gravy made from lean beef, onions, paprika, and spices, served with bread or dumplings, richer than Hungarian.