Angola
Caldeirada de Cabrito
Goat stewed with potato, onion, tomato, wine and bay into a heavy casserole eaten on Independence Day.
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Angola
Calulu
Dried fish and fresh fish cooked together with okra, sweet potato leaves, gimboa, tomato, onion and palm oil into a dense stew.
Angola
Kizaka
Cassava leaves pounded fine and cooked slowly with ground peanuts, palm oil and dried fish.
Angola
Moamba de Galinha
Muamba de galinha
Chicken stewed in red palm oil and palm-nut pulp with okra, garlic and gindungo until the sauce turns deep orange.
Angola
Moamba de Ginguba
Muamba de ginguba
The same stew built on ground roasted peanuts instead of palm-nut pulp, thicker and browner.