Georgia
Ajapsandali
Აჯაფსანდალი
Aubergine, pepper, tomato, potato and onion stewed together with coriander and garlic, eaten hot or cold.
The complete directory
Find your next
favorite food.
4 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Armenia
Kchuch
Կճուճ
Layered clay-pot bake of fish or lamb with potato, aubergine, tomato and pepper, sealed and cooked slowly in its own moisture.
Kakheti, Armenia
Khashlama
Խաշլամա
Lamb or beef and whole vegetables layered in a pot with beer or water and left to steam for hours without stirring.
Gyumri, Armenia
Khurjin
Խուրջին
Meat and vegetable stew cooked and served inside a pouch of lavash tied at the neck like a saddlebag, which gives it the name.