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🇦🇱Albania

Fergese

Fërgesë

Creamy pepper and cheese casserole with tomatoes, onions, garlic, and gjize curd cheese, slowly cooked in olive oil and baked until combined, a Tirana specialty.

🇦🇱Tirana, Albania

Fergese Tirane

Fërgesë Tiranë

Tirana-style pepper and cheese dish, sometimes with liver added, creamy texture with balanced seasoning, distinctive liver version should have tender offal, a regional specialty.

🇦🇱Albania

Pispili

Cornmeal casserole with leeks, spinach, or greens and feta cheese, proper cornmeal texture with well-cooked greens and balanced cheese, a traditional Albanian peasant dish, rustic and hearty.

🇦🇱Albania

Tave Kosi

Tavë Kosi

Albania's national dish: lamb and rice baked with a tangy yogurt-egg custard topping, seasoned with garlic and oregano, originating from Elbasan, a comforting casserole icon.

🇦🇱Shkodër, Albania

Tave Krapi

Tavë Krapi

Traditional carp casserole from Shkodra region, fresh carp baked with onions, tomatoes, garlic, vinegar, and dried plums in a rich sweet-savory sauce, a Lake Shkodra specialty.

🇦🇱Albania

Tourlou

Τουρλού

A Greek summer braise of eggplant, zucchini, peppers, tomatoes and onion cooked slowly in olive oil until soft.