Afghanistan
Lawand
لوند
Chicken or lamb cooked in a turmeric-yellow sauce enriched with yoghurt at the end.
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Afghanistan
Qorma-e Alou Bokhara
قورمه آلوبخارا
Veal or chicken stewed with sour dried plums and yellow split peas until the sauce turns sharp and brown.
Afghanistan
Qorma-e Nadroo
قورمه نادرو
Lamb and lotus root cooked in a yoghurt-based sauce with cardamom and ginger.
Afghanistan
Qorma-e Sabzi
قورمه سبزی
Spinach and herbs cooked down slowly with lamb until dark green and rich, served over challow.
Afghanistan
Qormah Gosht
قورمه گوشت
A slow-braised lamb or beef stew of Afghan home cooking, cooked with onions, tomatoes and spices until the meat is fork-tender.
Kabul, Afghanistan
Saland-e Nakhod
سالن نخود
A Kabul street-food staple: chickpeas simmered with tomato, onion and potato into a thick, spiced stew served in a bowl.
Afghanistan
Shalgham Challow
شلغم چلو
Turnips slow-cooked with lamb and sugar into a sweet-sour stew served over white rice.