
Serbia
Ajvar
Ајвар
Relish made from roasted peppers and eggplants, a popular condiment throughout the Balkans, traditionally prepared in autumn, versatile and savory.
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Serbia
Ајвар
Relish made from roasted peppers and eggplants, a popular condiment throughout the Balkans, traditionally prepared in autumn, versatile and savory.

Slovenian Littoral, Slovenia
Bacon and pork fat minced with garlic and salt into a coarse, spreadable lard eaten on black bread with raw onion.