Serbia
Ajvar
Ајвар
Relish made from roasted peppers and eggplants, a popular condiment throughout the Balkans, traditionally prepared in autumn, versatile and savory.
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North Macedonia
Lutenica
Лутеница
Hot pepper relish cooked down with tomato, garlic and chilli until dark and thick, jarred for the winter.
North Macedonia
Malidžano
Малиџано
Roasted aubergine chopped fine with walnut, garlic, cheese and oil into a coarse spread eaten with bread.
Bulgaria
Pindjur
Пинджур
Pindjur is a chunky relish of roasted peppers, tomatoes, aubergine and garlic.