Israel
Charoset
חרוסת
Paste of chopped fruit, nuts, wine and spice eaten at the Passover seder, meant to look like the mortar of Egyptian brickwork.
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Israel
Hilbeh
חילבה
Fenugreek soaked and whipped with water until it forms a pale foam, mixed with schug and eaten with Yemenite breads and soups.
Israel
Matbucha
מטבוחה
Slow-cooked salad of tomatoes and roasted peppers with garlic and chilli, reduced for hours until it is dark and jammy, served cold.
Israel
Tahini
طحينة
A smooth paste of ground sesame seeds, the backbone of hummus, baba ghanoush, moutabal and many Lebanese dips and sauces.