Slovenia
Borovničevec
Blueberry liqueur made by steeping wild bilberries in grape spirit and sugar until it turns near-black.
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Slovenian Littoral, Slovenia
Brinjevec
Juniper brandy distilled from fermented juniper berries — resinous, dry and famously harsh, drunk as a digestif and used as a folk remedy.
Prekmurje, Slovenia
Cherry Liqueur
Češnjev liker
Sour cherries steeped in spirit and sugar into a dark, sweet-tart liqueur, made at home wherever the trees grow.
Lower Carniola, Slovenia
Dolenjski sadjevec
Dolenjski sadjevec is a Lower Carniola fruit brandy distilled from mixed orchard fruit into a fragrant clear spirit.
Slovenia
Slivovka
Slivovka is Slovenian plum brandy distilled from fermented plums into a clear, aromatic spirit.
Slovenia
Tropinovec
Tropinovec, Slovenian grape-pomace brandy distilled from the pressed skins and seeds left after winemaking.
Slovenia
Viljamovka
Williams pear brandy, sometimes bottled with a whole pear grown inside the bottle on the tree.