Serbia
Honey Brandy
Медовача
Rakija sweetened and flavoured with honey, drunk warm in winter and used as a household cold remedy.
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Serbia
Juniper Brandy
Клековача
Plum brandy redistilled with juniper berries, giving a resinous, pine-edged spirit drunk in the west and south.
Serbia
Kajsijevaca
Кајсијевача
Serbian apricot brandy.
Serbia
Kruskovac
Kruškovača
Kruškovača is pear rakija, distilled from ripe or wild mountain pears and rested until its floral fruit aroma rounds out. In Montenegro it is a home-cellar spirit rather than a generic fruit liqueur.
Varna, Bulgaria
Mastika
Мастика
Anise-and-mastic spirit around 47%, drunk very cold and neat or over ice, where it clouds white.
Serbia
Quince Brandy
Дуњевача
A clear fruit brandy distilled from quince, aromatic and floral, poured as the guest's welcome drink.
Kosovo
Raki
Raki rrushi
Albania's national spirit, a clear fruit brandy distilled from fermented grapes, plums, mulberries, or other fruits, 40-55% alcohol, served as a welcome drink and at celebrations, a legendary icon.
Slovenia
Viljamovka
Williams pear brandy, sometimes bottled with a whole pear grown inside the bottle on the tree.
Serbia
Šljivovica
Rakija made from plums, most popular type in eastern Croatia, often aged in barrels developing yellowish color, PGI protected.