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🇷🇴Romania

Bilberry Liqueur

Afinată

Wild bilberries picked in the mountains and steeped in spirit with sugar into a dark purple liqueur.

🇷🇴Transylvania, Romania

Double-Distilled Fruit Spirit

Pălincă

A twice-distilled fruit brandy of plum, apricot or pear, much stronger than țuică and drunk in small measures.

🇷🇴Romania

Plum Spirit

Țuică

A single-distilled plum spirit of moderate strength, drunk warmed in winter and poured as the opening drink at any gathering.

🇷🇴Romania

Romanian Brandy

Vinars

Aged grape or fruit brandy, the Romanian equivalent of cognac, distilled from wine and matured in oak for years.

🇷🇴Romania

Sour Cherry Liqueur

Vișinată

Sour cherries steeped with sugar in spirit for months until the liquid turns deep red and syrupy.

🇷🇸Serbia

Šljivovica

Rakija made from plums, most popular type in eastern Croatia, often aged in barrels developing yellowish color, PGI protected.