
Madeira, Portugal
Aguardente de cana
Madeiran sugarcane spirit; base for poncha.
The complete directory
7 foods match this view. Search local names, narrow the map, or follow a category.

Madeira, Portugal
Madeiran sugarcane spirit; base for poncha.

Lisbon, Portugal
Ginjinha is a sour-cherry liqueur macerated with sugar and served in Lisbon or Óbidos, often with a fruit in the glass.

Portugal
Beirão
Portuguese herbal liqueur made with twelve botanicals, served neat or in cocktails.

Northern Portugal, Portugal
Licor de Singeverga is a Portuguese liqueur or spirit associated with Roriz, distilled or macerated for a concentrated aromatic finish.

Lisbon Region, Portugal
Lourinhã is a Portuguese liqueur or spirit associated with Lisbon District, distilled or macerated for a concentrated aromatic finish.

Portugal
Portuguese aguardente / brandy.

Algarve, Portugal
Medronho is a Portuguese liqueur or spirit associated with Algarve, distilled or macerated for a concentrated aromatic finish.