Madagascar
Litchel
A sweet lychee liqueur made on the east coast from the December crop.
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3 foods match this view. Search local names, narrow the map, or follow a category.
Madagascar
A sweet lychee liqueur made on the east coast from the December crop.
Madagascar
Rhum arrangé
White cane rum steeped for weeks with vanilla pods, lychee, pineapple, coffee bean or spice until it takes the flavour and colour.
Madagascar
Cane spirit distilled in village stills, drunk raw or steeped with fruit and bark.