Okinawa, Japan
Awamori
泡盛
Okinawa's indigenous distilled spirit from long-grain Thai rice, aged in clay pots (kusu) for depth.
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Japan
Japanese Whisky
ジャパニーズウイスキー
Whisky modeled on Scotch, refined by Suntory and Nikka since the 1920s, now world-renowned.
Kyushu, Japan
Shōchū
焼酎
A distilled spirit from barley, sweet potato, or rice, typically 25% ABV, drunk neat, on ice, or with water.
Japan
Umeshu
梅酒
A sweet liqueur made by macerating ume plums in shōchū and sugar, with a fruity, bittersweet profile.