Florence, Italy
Alchermes
Alchermes is a named Italian spirit from Florence, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
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Catania, Italy
Amaranca
Amaranca is a named Italian spirit from Metropolitan City of Catania, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Amaretto
Sweet almond-flavoured liqueur, especially Saronno.
Italy
Amaro
Italian herbal bitter digestif made by macerating herbs, bark, citrus, and spices in alcohol. Brands include Averna, Fernet-Branca, Montenegro, and Ramazzotti.
Marche, Italy
Amaro Dell’Erborista
Amaro Dell’Erborista is a named Italian spirit from Muccia, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Aperol
Aperol is a named Italian spirit from Padua, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Aurum
Aurum is a named Italian spirit from Province of Pescara, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Caffè Corretto
Espresso 'corrected' with a splash of grappa, sambuca, or amaro. A traditional after-meal drink, especially in the north.
Campania, Italy
Crema di limoncello
Crema di limoncello is a named Italian spirit from Campania, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Córdoba, Argentina
Fernet
A bitter Italian herbal liqueur, drunk as a digestif or mixed with cola. In Argentina (especially Córdoba), it is
Italy
Gran Gala
Gran Gala is a named Italian spirit from Trieste, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Grappa
Italian pomace brandy distilled from the skins, seeds, and stems left after winemaking. Strong, clear, and aromatic—drunk as a digestif or with espresso (caffè corretto).
Italy
Limoncello
Southern Italian lemon liqueur made by infusing lemon zest in alcohol, then sweetening with sugar syrup. Served ice-cold as a digestif.
Italy
Sambuca
Italian anise liqueur, clear and sweet, served with coffee beans (con la mosca) and often flamed. A traditional digestif.