Find your next
favorite food.

🇭🇷Istria, Croatia

Biska

Biska is an Istrian rakija infused with mistletoe and herbs, traditionally made around Buzet.

🇷🇸Serbia

Honey Brandy

Медовача

Rakija sweetened and flavoured with honey, drunk warm in winter and used as a household cold remedy.

🇧🇦Herzegovina, Bosnia and Herzegovina

Loza

Loza is a grape rakija, distilled from fermented grape pomace and sometimes sold as the Croatian PGI Lozovača. It is a clear, dry spirit of the Adriatic and Herzegovinian cellar.

🇭🇷Zadar, Croatia

Maraschino

In Zadar, Maraschino is clear Zadar cherry liqueur from marasca cherries.

🇧🇦Bosnia and Herzegovina

Orahovac

Green walnuts picked before the shells harden, steeped whole in spirit and sugar for months until the liquid turns black.

🇷🇸Serbia

Quince Brandy

Дуњевача

A clear fruit brandy distilled from quince, aromatic and floral, poured as the guest's welcome drink.

🇽🇰Kosovo

Raki

Raki rrushi

Albania's national spirit, a clear fruit brandy distilled from fermented grapes, plums, mulberries, or other fruits, 40-55% alcohol, served as a welcome drink and at celebrations, a legendary icon.

🇧🇦Dalmatia, Bosnia and Herzegovina

Travarica

Grape brandy re-infused with mountain herbs — usually mint, sage, wormwood and juniper — until it turns green-gold and bitter.

🇭🇷Croatia

Wormwood Liqueur

Pelinkovac

Bitter herbal liqueur made from wormwood and other herbs, similar to amaro, the oldest and best-selling herbal liqueur in Croatia.

🇷🇸Serbia

Šljivovica

Rakija made from plums, most popular type in eastern Croatia, often aged in barrels developing yellowish color, PGI protected.